INGREDIENTS:
Cucumber – 1 medium size
Green chilies – 2
Salt – As required
Asafoetida – a pinch
Mustard seeds – ½ tsp
Curry leaves and Coriander leaves – few
Yogurt – 2 cups
Oil – 1/4 tsp
METHOD:
· Beat the yogurt until smooth.
· Peel the skin of the cucumber and cut into small cubes.
· Add the cucumber to the yogurt and add necessary salt and asafoetida.
· Heat little oil in pan, add mustard seeds, once they splutter add the green chilies and curry leaves. Add to the yogurt-cucumber mixture once it cools.
· Garnish with coriander leaves. Refrigerate until serving.
4 comments:
wow raitha... deco la theritta... neat presentation along with useful tips.. proving that u were in medi line.... Ho hoooooo...
soon start a beauty tips blog also dear.... Happy New Year..
Thanks for your motivating words..
hey first time in your blog...nice recipes...welcome to blogging
Thanks Mrs. Kannan. Your words are motivating me a lot..
Post a Comment