ALOO GOBI QUICK

This is an easy recipe which we can prepare in just 10 minutes. This goes well with rotis and dosas.

INGREDIENTS:

Cauliflower florets – 1 cup

Potato – 1 big size

Green peas – 1/2 cup (optional)

Oil – 3 tsp

Cumin seeds – 1 tbp

Salt – As required

DRY ROAST AND GRIND (1):

Dhaniya/Coriander seed – 3 tsp

Red chilies – 7-9

Sauf – 1 tsp

Poppy seeds/Kasakasa – ½ tsp

TO GRIND (2):

Onion – 1 big size

Tomato – 2-3 medium size

Garlic flakes –3

METHOD:

· Wash the cauliflower florets in warm water with a pinch of salt.

· Cut the potato in small cubes.

· Heat oil in a pressure pan, add cumin seeds, then add cauliflower, peas, and potato one by one. Add necessary salt.

· Add the spice powder (1) and mix well.

· Then add the ground masala and stir for a minute.

· Cover with enough water and when it comes to boil, close and pressure cook for one whistle.

· Garnish with coriander leaves and serve hot with rotis/dosas.