Wednesday, December 31, 2008

ALOO GOBI QUICK


This is an easy recipe which we can prepare in just 10 minutes. This goes well with rotis and dosas.

INGREDIENTS:


Cauliflower florets – 1 cup

Potato – 1 big size

Green peas – 1/2 cup (optional)

Oil – 3 tsp

Cumin seeds – 1 tbp

Salt – As required

DRY ROAST AND GRIND (1):

Dhaniya/Coriander seed – 3 tsp

Red chilies – 7-9

Sauf – 1 tsp

Poppy seeds/Kasakasa – ½ tsp

TO GRIND (2):

Onion – 1 big size

Tomato – 2-3 medium size

Garlic flakes –3

METHOD:

· Wash the cauliflower florets in warm water with a pinch of salt.

· Cut the potato in small cubes.

· Heat oil in a pressure pan, add cumin seeds, then add cauliflower, peas, and potato one by one. Add necessary salt.

· Add the spice powder (1) and mix well.

· Then add the ground masala and stir for a minute.

· Cover with enough water and when it comes to boil, close and pressure cook for one whistle.

· Garnish with coriander leaves and serve hot with rotis/dosas.

4 comments:

Adlak's tiny world said...

Heading itself inviting.. sure ll try this but make it for me when i come there....

Three in short time kalakara vidhya...

sriharivatsan said...

Sure, its my pleasure to prepare for you..Come soon..

SriLekha said...

first time to ur blog and it is very nice!
do visit my blog when u find time and join in the savory event going in my blog!

sriharivatsan said...

Thanks SriLekha for your encouraging words. Will sure visit your blog..