Today in fast food world, we sometimes tend to forget these kinds of authentic recipes which has lot of medical values. This pepper and garlic gravy helps in relieving abdominal bloating, nausea, vomiting, anemia, indigestion, and prepared as a special diet for lactating moms. This is an easy dish which can be prepared in just 10 to 15 minutes. So, when you get bored of sambar or masala items, try this once and I am sure definitely you will fall in love with this. INGREDIENTS:Peppercorns – 2 tsp
Bengal Gram – 2 tsp
Urad dal – 2 tsp
Coriander seeds – 2 tsp
Red chilies – 6
Cumin seeds – 1 tsp
Fenugreek – 1 tsp
Garlic flakes – 10 to 15
Oil – 1/2 tsp
Tamarind – 1 amla size
Asafoetida – a small piece
SEASONING ITEMS:Ghee – 1 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1/2 tsp
Curry leaves - few
METHOD:· Soak tamarind in one cup of water.
· Heat pan with little oil and fry all the above said items except tamarind and garlic flakes. Fine grind the mixture with soaked tamarind. Use the water in which the tamarind is soaked while grinding. Keep aside.
· In the same pan, add a tsp of ghee, add mustard seeds, cumin seeds, and curry leaves one by one. Once seasoning is ready, add the garlic pods. When it becomes light brown, add the ground paste and the remaining water used to soak the tamarind. Add salt and mix well. Make sure no lumps are formed while adding the ground paste.
Allow it to boil and stir constantly until the oil separates from the kuzhambu. Serve with hot steamed rice. If refrigerated, this kuzhambu can be kept for a week to 10 days.
26 comments:
awesome...loooks super delicious.. am going to make it today :)
hey, saw your message, was in the kitchen.. i told u na.. project due nu. adhan busy and moreover romba comoputer la okandu, kai ellam vali for the 2 days.. also had some strange headache. i don't want to sleep late inime..it affects the next day and i end up getting headache. will buzz u sometime today or tomorrow.
Garlic & pepper are the best combo... Love this spicy version.
Drooling on your garlic kuzhambu.. Love the color and texture.. It should taste divine with curd rice!
i made it today and it came out great... we both loved it... my hubby said "super kozhambu".. he enjoyed it very much... thanks for sharing the wonderful recipe dear.
Sri wonderful recipe pa.. mouthwatering! I was craving for this during my pregnancy.. So my mom used to prepare this.. :) Nice pic too!
Garlic n pepper wat a lovely combination, yennaku romba pidicha kuzhambhu, adikadi veetula prepare pannurathu, atleast 2times a month, i love tangy n spicy dishes much, romba superba irruku kuzhambu, pasikuthu paathale:)
Was drwan to your nice blog when I saw the word Thaligai.
Your milagu kozhambu will be equally tasty without garlic.
wow such a mouthwatering dish.My mom used to prepare this once in a week.my daughter and my hubby too loves that.and with parrupuusili it tastes wowwwwwwwww.yours look very tempting.
Poondu Kuzhambu is my favourite one too. Your version of adding 'Milagu' sounds interesting to me. You are right, buddy...nowadays, people hardly pay attention to our tradition+medicinal recipes!
mmmm... i want them now. Good work dear! :)
Hi.. Do pick ur award from my blog :)
Yummy dude. This is always my favorite dish. Very good for health and at the same time more delicious.
Lovely pics.
Sounds yum and healthy too, love it!
looks yummy yum..
Awesome...garlic flavor must have been awesome.Looks wonderful
Lovely color....Kuzhambu looks delicious...Nice blog and recipes....Thank you for stopping by.
Thanks fot dropping by and for the comments. I love this milagu kuzhambhu, my mom makes it so,.. well. My MIl makes it without garlic. Nice clicks.
Hey Sri, I made this today as per your method.. It was too good! thanx to u!
Hi,First time here...Poondu milagu kuzhambu..Per ketale nakku oorum..Hmm..Now seeing the pic,its torture.im going to make this today.all the recipes and pictures are great.thanks for the recipe.
Check me out when you r free :)
looks yumm. we call it vetralkozhumbu..its the same naa?
wow super duper kulambu floating garlic flakes tempting me to pick it up...
good thing to c so many new fans(readers) for yr dishes now a days..well keep it up..
Hi,
Thank you for visiting and leaving your comments...My mom in law also makes awesome Poondu Kuzhambu...I am guessing it doesnt have pepper. Shall try out your version and let you know. Please let me know If you can add me in your blogroll.
Regards
Shobha
Thanx friends for your encouraging comments..
Mahi and Madhu, thanks for trying it out and letting me know about that..
This sounds fairly simple, but very delicious!
wow I can imagine how good this must have tasted.
My most favourite is super kozhambu. Urs looks so inviting and gorgeous.
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