As everyone of us know that Mahima speaks more by her photographs than by her words. After seeing her Masala Milk, I was so tempted to try that. She was remembered about this by Priya of priyaeasyntastyrecipes. Thanks both for posting a wonderful and delicious recipe. I tried at home shortly. It was a hit at home and nowadays this has become a must at home on weekends. Of important note is that my little demon also liked this very much and is drinking the whole cup of milk without giving a pause for breath!!!!!!INGREDIENTS:
Milk - 3 cups
Sugar – 3 spoons
Condensed milk – 1 tsp
Cinnamon – 1
Cloves – 3
Cardamom – 2
Turmeric powder – a pinch
Badam and Cashews (sliced in strands using the grater) –5 each
Pepper powder – 1/4 tsp (optional)
METHOD:
· Heat milk in a heavy bottomed vessel. Once it starts boiling, add cinnamon, cloves, cardamom, sugar, and a pinch of turmeric powder to the milk and heat it for a while in low flame. Add condensed milk in between and keep stirring for sometime. Adding condensed milk will give a unique taste to the masala milk.
· Discard the spices by filtering and add the almonds and cashews strands. As I had sore throat, I added pepper powder at the end. It was also good.
· Serve hot. This is usually taken after dinner which will give a good sleep.
