Saturday, January 20, 2018

SOFT SPONGY MINI UTHAPPAMS

My first post in this year..With new hopes, with new challenges, new goals, new dreams, we have started this year.   

Last year was with ups and downs, more of challenging for both me and DH.   One thing we learnt together as a couple goal is to remain calm and pass the storm.   Other than that, I have started to have at least 1 hour physical activity in everyday routine and that has made significant changes in my health/physical fitness.   

Let's see what's in store for the upcoming days...

Nothing much to write for today's post, I thought I could post the pictures that I clicked for the mini uthappams for a morning breakfast some days back.  It was a drizzling Sunday morning and I felt bored early in the morning as everyone in the home were sleeping, so opted to prepare a heavy breakfast to delight family.  I prepared varieties of uthappam; carrot, tomato, mint-coriander leaves, podi, capsicum, peas and onion.  Here's the picture for you.  For the side dish, I prepared Tomato onion chutney, coconut chutney, sambar, poondu kara kuzhambu, and served along with idly podi.  I didn't capture step by step pictures in making as I was in hurry burry to prepare the elaborate breakfast and couldn't stop myself in clicking the final pictures as I felt it drooling. 


















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