Enthaligai

My Cooking Experiments and Experiences

Saturday, March 23, 2019

TILL-CORIANDER SEEDS CHUTNEY (ELLU-DHANIYA CHUTNEY)

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To me, cooking is an expressive art where I love to feed my own people; anything that is served on the dining table is filled with my hea...
Sunday, January 20, 2019

SPICY KADAI PANEER

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A spicy, tangy, delicious gravy that goes well with pulao and rotis.  The dish gets it unique flavor from freshly ground coriander seeds,...
Sunday, December 16, 2018

KARUVEPILLAI KIZHAMBU - CURRY LEAVES KUZHAMBU

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As we are counting over the last days of the year to end, am just recollecting about the choices that I made which brought out changes in...
Saturday, November 17, 2018

ARACHUVITTA MURUNGAI SAMBAR

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Moving in a direction where nothing is interesting and the direction isn't clear on the destination that is going to take.  The year...
Tuesday, October 2, 2018

VEGETABLE BIRYANI (VERSION 2)

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I have already posted an easy version of Vegetable biryani.   This one is little bit elaborate version which is richer in taste with stro...
Saturday, July 21, 2018

LEMON GINGER RASAM

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Lemon ginger rasam is an appetizer drink that would be well suited when you have some stomach bloating .   This is a very common recipe a...
Friday, June 29, 2018

VAZHAIPOO KOLA URUNDAI KUZHAMBU (BANANA BLOSSOM DUMPLINGS COOKED IN TANGY MASALA GRAVY)

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Just back from office and the much awaited weekend started; chilling at home relaxing myself sitting in the favorite spot on the couch.  ...
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